Description
A true South African legend. Ouma Rusks are baked using the trusted family recipes of Ouma ("Granny") Greyvensteyn, who baked her first batch on her farm in the small town of Molteno in the North-Eastern Cape in 1939.
There is only one way to truly enjoy this treat and that is to dunk it in a hot cup of tea or coffee as the well-known slogan says: "dip an Ouma!"